Thursday, January 20, 2011

Clams in Spicy Broth

When I read how Susan raved about the recipe she uses for Mussels, Clams and Shrimp in Spicy Broth the other day, it reminded me that it's been way too long since we've had clams with pasta. 

So, using the recipe for the broth, I substituted clams for the other seafood and served it over pasta. Susan guaranteed that we would love it, and we did! Thanks, Susan!