herbiehancock

Chicken Tikka Masala Ingredients Marinade 1 cup plain yogurt 2 tablespoons lemon juice 1 tablespoon grated fresh ginger 2 teaspoons cumin 1 teaspoon ground cinnamon 1 teaspoon ground cayenne pepper 1 teaspoon salt 1 1/2 pounds boneless, skinless chicken thighs cut into large cubes Sauce 1 tablespoon butter 2 cloves garlic, minced 1 jalapeno chile, minced 2 teaspoons ground coriander 1 teaspoon cumin 1 teaspoon sweet paprika 1 teaspoon garam masala 1 teaspoon salt 1 8 oz. can tomato sauce 1 cup heavy cream 1/2 cup fresh chopped cilantro Crushed red chile (optional, can be found in most Asian markets) Method In a large bowl, combine yogurt, lemon juice, grated ginger, 2 teaspoons cumin, cinnamon, cayenne and 1 teaspoon salt. Stir in chicken, cover, and refrigerate for at least 2 hours, but preferably overnight. Preheat the oven to 350 F. Put chicken on a foil-lined baking sheet and cook in oven for 25 minutes, until cooked through. Melt the butter in a large deep skillet over medium heat...

Chicken Vindaloo with thanks to Krysta Ingredients 1 1/2 tablespoons of mild curry powder 1 teaspoon of cayenne pepper 1/2 teaspoon paprika 1 teaspoon of ground cumin 1 teaspoon of ground mustard 1/4 teaspoon ground cardamom 3/4 teaspoon fresh ground black pepper 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces 8 medium cloves garlic, minced 4 tablespoons red wine vinegar, divided 3/4 teaspoon + 1/4 teaspoon Kosher salt 2 tablespoons neutral oil 1 medium yellow onion, thinly sliced 1 tablespoon grated fresh ginger 2 cups crushed tomatoes 2/3 cup chicken stock 1/4 cup chopped fresh cilantro Method In a small bowl, combine the curry powder, cayenne, paprika, cumin, mustard, cardamom and black pepper. Put the chicken in a medium nonreactive bowl, sprinkle with a little more than 1 tablespoon of the curry powder mixture, about half of the garlic, 2 tablespoons of the vinegar, and 3/4 teaspoon salt; toss to coat. Set aside at room temperature. Heat the oil in a 12-...

For those of you on Facebook with me that saw my remark about Steve critiquing my photos (love that he does that, he's a great food photographer!), these were the ones he was referring to. But I don't want to wait any longer to post this, my next save-it-forever recipe.  So if I have better pictures at some point, with less cilantro in one place, I'll post 'em. Chicken Tikka Masala from my dear Sarah Ingredients Marinade 1 cup plain yogurt 2 tablespoons lemon juice 2 teaspoons cumin 2 teaspoons cinnamon 1 teaspoon red pepper flakes 1 teaspoon salt 1 teaspoon grated fresh ginger 1 1/2 pounds boneless, skinless chicken cut into strips or large cubes Sauce 1 tablespoon butter 2 tablespoons flour 2 cloves garlic, minced 1 jalapeno chile, minced 2 teaspoons ground coriander 1 teaspoon cumin 1 teaspoon paprika 1 teaspoon garam masala 1/2 teaspoon salt 1 8 oz. can tomato sauce 1 1/2 cups half-and-half 1/2 cup chopped cilantro Method Combine everything on the marinade list, in...