Sunday November, 23, 2008. Went to see RocknRolla (Guy Ritchie, 2008). Yipee, Guy Ritchie is back. Forget Swept Away and Revolver, remember Snatch and Lock, Stock and Two Smoking Barrels; he's back! I wonder why, ha ha...
This was our Valentine dinner last night. I made this based on this recipe but instead of the combination of spices that make up the blackening seasoning it called for, I used Old Bay Blackened Seasoning . Much easier! I sauteed half of a shallot and 8 ounces sliced mushrooms in a mixture of butter and olive oil. I added two Roma tomatoes, chopped and a little white wine. Then, the scallops were rolled in the blackening spices and sauteed in butter 3 to 4 minutes per side in another pan. I served this over pasta and grated some parmesan cheese over it. My Valentine said it was delicious and I agreed!