You will reap what you sow












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Blackened Scallops with Pasta

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This was our Valentine dinner last night. I made this based on this recipe but instead of the combination of spices that make up the blackening seasoning it called for, I used Old Bay Blackened Seasoning . Much easier! I sauteed half of a shallot and 8 ounces sliced mushrooms in a mixture of butter and olive oil. I added two Roma tomatoes, chopped and a little white wine. Then, the scallops were rolled in the blackening spices and sauteed in butter 3 to 4 minutes per side in another pan. I served this over pasta and grated some parmesan cheese over it. My Valentine said it was delicious and I agreed!
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