Chicken Piccata
I'm not a big fan of food with a strong lemon flavor. My gardener isn't a big fan of foods with a vinegary flavor. So why did I choose to make Chicken Piccata where the main ingredients are lemon and capers? Because I like vinegary things and he likes lemon! This dish was a trade-off between the two. I got this recipe from Epicurious and you can find it here.
The recipe called for 1/4 cup lemon juice, but I used only 3 tablespoons. The recipe also called for 1/4 cup capers - I only used a few tablespoons and rinsed them before adding them to the sauce to get rid of most of the vinegar taste.
I served the chicken with orzo and the result was perfect for us - a light lemon-flavored sauce with just a slight tang from the capers. If you've never had chicken piccata, give this a try - I'm sure you'll like it!