Fried Pork Chops and Brussels Sprouts
Oh, I know. Half of you (maybe more) are scrunching up your nose, saying "Brussels Sprouts...ewww!"
That's okay. I remember a time when I didn't like them either. The important thing is to try, try again.
I found some really, really thin pork chops today and thought that sounded good for dinner!
Here's my favorite way to cook the sprouts. I think you'll like them!
Now, boil them gently in water until they're tender.
Dredge the chops in the flour and shake off the excess. You just want a tiny bit of flour sticking to those bad boys. Put them on a rather hot griddle and fry until they're golden brown.