You can try this recipe , but don't say I didn't warn you. Oh, it might be okay for you people with lots of patience, but if you're the restless sort who doesn't like to wait (who, me?), or one who requires immediate gratification (who, me?), do yourself a favor and go buy a pint of Ben & Jerry's and sit in front of the TV for an hour instead. Your restless soul will thank you. Things started out just peachy. Put 2 cups heavy cream and 1/2 cup condensed milk in Pan #1 and warm it up. Put some corn syrup, water, and granulated sugar in Pan #2 and heat until the sugar dissolves. The recipe says to use a wet pastry brush to wash down the sides of the pan. This prevents sugar crystals from forming, which will make the candy grainy. Using a tiny brush to "wash down" the sides of the pan wasn't fun. The recipe says to reduce the heat now. (Whaaa? Isn't that just going to take longer ?) Oh yeah, reduce the heat and cook until the temperature (on th...