Oven Roasted Ribs with Barbecue Sauce
Dry rub Meaty! Seasoned rack After braising Put on broiler pan Barbecue sauce brushed on Broiled and done Eat! Oven Roasted Ribs with Barbecue Sauce Ingredients 1 slab pork ribs, about 2 pounds Dry Rub 1/2 cup dark brown sugar, tightly packed 1 tablespoon kosher salt 1/2 tablespoon New Mexican chili powder 1/2 tablespoon Ancho chili powder 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1/4 teaspoon Old Bay Seasoning 1/4 teaspoon thyme 1/4 teaspoon onion powder 1/4 teaspoon smoked paprika 1/4 teaspoon fresh grated nutmeg Method Make an aluminum foil boat for your ribs. Combine all seasonings, then sprinkle on rack of ribs, massaging it into the meat. Fold foil over and refrigerate at least one hour. Preheat oven to 275 degrees F. Place the wrapped rack of ribs, meat side down, on a foil lined sheet pan (for easy cleanup) and braise the ribs in the oven for 3 hours, until very tender. Remove from oven. Preheat broiler. Arrange rib rack on broiler pan. Brush on sauce of your cho...